Name: Frankincense/Olibanum, Oman, Wild Species: Boswellia frereana Birdwood, fam. Burseraceae Plant Part: Resin Tears Extraction Method: Steam Distilled Country of Origin: India Colour: Note: Strength of Aroma: Aromatic Description: Olibanum is distilled from incense tears, the hard little droplets from the small African trees. When steam distilled the oil produced is ?strongly diffusive, fresh-terpeney, almost green-lemon-like or reminiscent of green unripe apple peel.? The low notes tend to be sweet, woody and slightly balsamic. Blends well with: Safety Precautions: Common Uses: Other information: Frankincense features in traditional men's fragrances and customs of the Roman Catholic Church.